Hotel Sustainability
- Food separation into organics, recyclables, and landfill waste
- Composting partnership where food waste supports a local pork farm
- All to-go items made from compostable materials
- Eco-friendly to-go utensils, cups, silverware, and boxes
- Seasonal menus designed to reduce spoilage and prioritize in-season ingredients
- Batch preparation and cross-utilization of ingredients
- Water-smart culinary practices
- Oil recycling through partnerships
- Refillable amenities, including shampoo, conditioner, body wash, lotion, and hand soap
- Reusable microfiber cleaning cloths and other reusable cleaning supplies
- Recycling is available in all guest rooms
- High-efficiency boilers and water heaters
- LED light fixtures throughout the entire building
- Shower heads operate at 1.8 GPM
- Faucet aerators operate at approximately 0.8 GPM
- Occupancy sensors in heart-of-house offices to reduce energy consumption
- Cardboard recycling program
- Battery and paint recycling program
- Back-of-house recycling
- Electronic receipts and folios provided at the front desk to reduce paper usage
- Staff training programs focused on waste reduction and sustainability best practices
Elliot Park Hotel continually evaluates and expands its sustainability initiatives to reduce environmental impact and support responsible hospitality. We welcome questions about our practices and encourage guests to reach out for additional information. Sustainability inquiries can be directed to info@elliotparkhotel.com or 612‑389‑2300.